A Food Tour of Split, Croatia

In our third and final episode from Split, Croatia, we spent 24 hours eating our way through the spots locals pointed us to. Croatian food blends European influences with its own distinct spin, and it deserves a real place in any Croatia itinerary.

The day began with hot chocolate, espresso and prosecco at Odmah Iza and pastries at Oš kolač, then moved on to vegan curry at Veg, ćevapi at Ba!, gelato at Luka Ice Cream and Cakes, and finally shark at a konoba. Not a bad way to spend 24 hours.