Trying Cebu’s Most Iconic Street Foods

We’ve spent the past 3 weeks here in Asia and we just landed on our 5th region in the Philippines: the island of Cebu. By and large, the food we’ve encountered here so far has been relatively tame. But that all changes today because we’re on a munching mission and Cebu City offers the most colorful collection of culinary kicks in the country. From fishballs to horse balls, blood to intestines, and eel babies to duck embryos. Let’s start devouring!